How To Clean A Rusty Pocket Knife
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It'south aggravating to pull out your knife to find rust on the bract, but don't throw it out! You can make clean rust from the knife using things you already have around the house. Most cleaning methods rely on acids like vinegar and lemon, which react to dissolve the rust. If your knife doesn't have much rust or you want an piece of cake cleaning method, soak the blade in vinegar or scrub information technology with lemon and table salt. To clean pocket knives or a heavily rusted bract, rub a rust eraser over the surface.
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one
Fill up a tall container with white vinegar. Set a sturdy container on your work surface. Choose a container that'due south as tall as your blade is long then y'all'll be able to submerge it completely. Pour in enough white vinegar until information technology reaches 1 inch (ii.five cm) from the top of the container.[1]
- If you can't notice a container that's tall plenty, discover a shallow container that you lot can lay your pocketknife in instead.
- If you're removing rust from several knives, you tin can use just one container for them every bit long as all the knives fit.
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2
Submerge the blade in the vinegar. Take your rusty pocketknife and put information technology bract down into the container. Ensure that the rusty part is completely in the vinegar and then the vinegar tin can loosen the rust. For example, if the surface area where the blade meets the handle is rusty, you might need to cascade in a lilliputian more vinegar so this part is submerged.[ii]
- If yous're laying the pocketknife flat in a container, keep in mind that the handle volition go wet. This is fine if the handle is fabricated of plastic or metal, but wet tin can warp wooden handles over time.
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3
Soak for the pocketknife for 5 minutes. Set a timer to requite the vinegar a chance to strip the rust from the knife blade. If you're soaking a knife with a wooden handle, it'southward important not to soak it for longer than this or your handle could crack.[3]
- The vinegar odor is strong, so you might want to open a window for ventilation while you soak the pocketknife.
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4
Scrub the blade with a sponge or toothbrush. Remove the pocketknife from the vinegar and take information technology over to your sink. Carefully rub a sponge or old toothbrush over the area that had been rusty. If you still see stubborn rust spots that don't come up away, sprinkle little baking soda on the blade and scrub information technology again with a damp sponge or toothbrush.[four]
- For really tough rust spots, take a piece of steel wool and rub it dorsum and forth over the blade.
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5
Rinse the old knife and dry it completely. Run common cold water over the bract and the handle to remove the rust particles. So, carefully wipe both sides of the blade with a soft, dry textile to remove all moisture.[5]
- To forbid the knife from rusting once again, it's critical to continue the blade dry.
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Cut a lemon in half and rub information technology on the rusty bract. Gear up a lemon on a cut lath and piece across it to make 2 halves. Accept the cut-side of 1 one-half and advisedly rub information technology back and forth on ane side of the pocketknife blade. Turn over the knife and repeat this on the other side of the blade if it's rusty besides.[vi]
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Scrub the pocketknife with a sponge to loosen the rust. Once yous've rubbed the lemon on the blade, prepare the lemon half aside and get a sponge clammy. Utilize pressure equally yous carefully rub the sponge dorsum and forth over the knife blade.[7]
- If y'all're using a rectangular sponge, try folding it in half over the boring border of the knife blade. Compression the sides of the sponge as you lot slide it upwards and downwards the blade.
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3
Dip a lemon one-half in salt and utilise it to scrub the blade. Pour common salt into a small dish and dip a lemon one-half into information technology and so the salt sticks to the cutting side. Then, scrub the rusty areas of the blade until the salt dissolves.[8]
- Utilize any type of salt you accept similar table salt or kosher salt.
- The salt is abrasive so it can remove rust from the surface of the knife bract.
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4
Launder the knife with soapy h2o. Accept the pocketknife to your sink and run cold water over it to rinse off the lemon juice and salt. Then, employ a soapy washcloth to carefully wipe the blade clean before you rinse it with cold water once more.[9]
- Be very conscientious with yous're washing a slippery knife. Effort to keep the handle free from soap so you can grip information technology firmly while you wash the blade.
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5
Rinse the pocketknife and dry it with a soft cloth. Run cold h2o over the blade to rinse off rust particles and lather. Pat the make clean blade dry with a soft textile that won't scratch it and store the knife away from moisture.[10]
- To further protect your knife from rusting, lightly coat it with vegetable oil if it'southward a cooking knife or motorcar oil if it's a pocket or hunting knife.
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Buy a rust eraser fabricated of grinding compounds and plastic. Check your local hardware shop, kitchen supply store, or online for a rust eraser. This pocket-sized square or rectangular eraser is stretchy similar a standard eraser, but it has gritty materials like silicon carbide that grind down the rust on metallic.[11]
- Rust erasers come up in different grits, so choose ane according to how much rust is on your knife. For example, if there are just a few rust spots, get a fine-grit eraser or choose a medium-grit one for a rustier knife.
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Rub the eraser back and forth beyond the knife bract. Look at the surface of the pocketknife to see the fine metal lines that make the grain of the blade. Set up the eraser on a rusty area and rub dorsum in forth in the same direction as those lines. Rub the eraser on the blade for 5 to x minutes, depending on how rusty your knife is. Repeat this for the other side of the knife if information technology'south rusty.[12]
- The grain is formed when the metal is heated and rolled to make the bract.
- Utilize firm pressure as you erase so you lot remove a deeper layer of rust.
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3
Wipe the pocketknife with a soft cloth. This gets rid of rust particles, bits of the eraser, and dirt that was on the knife. Then, bank check the blade for any signs of rust. If you still see rust spots, rub the eraser on them for a few more minutes before you lot wipe the knife again.
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4
Rub oil on both sides of the knife blade to protect information technology from rusting. Once you lot've cleaned the knife, protect it from moisture. Clasp a drib of vegetable or cooking oil on 1 side of the blade and wipe information technology across the surface with a clean fabric. Then, spread another drop of oil on the other side of the knife. If you're working with a hunting or pocket pocketknife, use pocketknife oil or lubricant.[13]
- If you have a folding pocket or hunting pocketknife, pocketknife oil or lubricant keeps the folding mechanism greased so it doesn't rust shut. You can buy knife or lubricant in most hunting and outdoor stores.
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Yous can use any of these methods on your knives as long as they're not ceramic. Ceramic knives are coated and so they're rust-proof.[14]
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Don't run your kitchen knives through the dishwasher, since this can brand them rust over time.[xv]
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To protect your carbon steel knives from rusting, dip a newspaper towel in vegetable oil and rub it over the blade. This lite coating of oil prevents the metal from oxidizing.[xvi]
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Always use caution when y'all're handling and cleaning knives.
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Avoid using products that aren't non-toxic or food-safety to clean your blades.[17]
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Things You'll Demand
- Container
- White vinegar
- Rusty knife
- Sponge or toothbrush
- Soft cloth
- Rusty knife
- Cutting board
- Wash cloth
- Dish lather
- Sponge
- Soft material
- Rust eraser
- Rusty knife
- Soft fabric
- Oil
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Source: https://www.wikihow.com/Remove-Rust-from-an-Old-Knife
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